EVENING MENU

EVENING MENU - CALL 07961 290527 TO BOOK A TABLE OR EMAIL BOOKINGS@YGEGIN.WALES

APERITIF

WHY NOT TRY ONE OF OUR ULTRA-PREMIUM SPIRITS…WE HAVE A CHOICE OF GIN, VODKA OR RUM. WE PARTNER WITH THE RSPB, PROSTATE CYMRU & ST DAVIDS RNLI WITH A DONATION FROM EVERY BOTTLE SOLD GOING TO THE RESPECTIVE CHARITY. 

STARTERS

St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) - £5.50

Crevettes with Garlic Butter (gf) - £12.50

Pembrokeshire Smoked Salmon with avocado, mango & dill (gf) - £12.00

Teriyaki Ox Cheek Bao Buns - £10.50

Balsamic Glazed Chicken Livers with shallots & herbs (gf) - £10.50

Soup of the Day (ve) (gfor) - £8.50

MAINS

Ultimate Seafood Platter (for 2) Whole Solva Lobster, Whole Catch of the Day, Crevettes & Shellfish with truffle fries or buttered potatoes (gfor) - £99.00

Seafood Platter (for 2) 2 x Whole Catch of the Day or Pan Fried Fillet, Crevettes & Shellfish with truffle fries or buttered potatoes (gfor) - £79.00

Ultimate Surf & Turf* – St Davids Welsh Beef Steak & half a Solva Lobster with truffle fries (gf) - £59.00

Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf) - £33.50 (half) or £59.00 (whole)

Pembrokeshire Ribeye Steak with roast tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) - £33.00

Pan Fried Fillet of Cod with roast celeriac, buttered mash, confit fennel & a mussel & lobster bisque sauce (gf) - £29.50

Whole Fish Catch of the Day* with sauce vierge & truffle fries or buttered new potatoes (gf) - £29.50

Mediterranean Cabbage with feta & polenta (gf)- £24.00

SIDES

Tenderstem Broccoli with sundried tomato pesto & Car y Mor Dukka (v) (gf) - £5.50 

Roast Cauliflower with cheese sauce, pickled leeks & cheese crisp (v) - £5.50

Perennial Nursery Salad (ve) (gf) - £5.50

Truffle Fries with Parmesan (vor) (gf) - £5.50

Buttered Baby Potatoes (v) (gf) - £5.50

DESSERT

Chocolate Brownie with pistachio ice cream & blueberry compote (gfor) - £9.00

Citrus cheesecake with a passion fruit syrup, meringue & blackcurrant sorbet- £9.00

Lemon Posset with shortbread & berries (gfor) - £9.00

A selection of locally sourced cheeses with local chutney & Welsh crackers - £11.00