LUNCH MENU
LUNCH MENU - CALL 07961 290527 TO BOOK A TABLE OR EMAIL BOOKINGS@YGEGIN.WALES
APERITIF
WHY NOT TRY ONE OF OUR ULTRA-PREMIUM SPIRITS…WE HAVE A CHOICE OF GIN, VODKA OR RUM. WE PARTNER WITH THE RSPB, PROSTATE CYMRU & ST DAVIDS RNLI WITH A DONATION FROM EVERY BOTTLE SOLD GOING TO THE RESPECTIVE CHARITY.
MAINS
SOUP OF THE DAY with bread & Welsh butter - £8.95
PERL LAS GNOCCHI with seasonal vegetables - £14.95
MUSSELS in a white wine sauce with toast (gfor) - £19.50
CREVETTES with baked bread & garlic butter (gfor) - £19.50
SOLVA LOBSTER* with Garlic Butter or Thermidor Sauce, sauce vierge & truffle fries (gf) - £33.50 / £59.00
WHOLE FISH CATCH OF THE DAY with sauce vierge & truffle fries or buttered potatoes (gf) - £29.50
FILLET OF COD WITH FRESH SEAFOOD PASTA with a selection of shellfish & a tomato & chilli sauce - £29.50
SEAFOOD PLATTER (for 2) – 2 x Whole Catch of the Day, Crevettes & Shellfish with truffle fries
buttered potatoes (gfor) - £79.00
ULTIMATE SEAFOOD PLATTER (for 2) - Whole Solva Lobster, Whole Catch of the Day, Crevettes & Shellfish with truffle fries or buttered potatoes (gfor) - £99.00
DESSERT
CHOCOLATE BROWNIE with blueberry compote & vanilla ice cream (gfor) - £9.00
AFFOGATO - an espresso poured over vanilla ice cream & topped with an almond biscuit crumb (gfor) - £9.00
CITRUS CHEESECAKE with a passion fruit syrup, meringue & blackcurrant sorbet - £9.00
LEMON POSSET with shortbread & berries (gfor) - £9.00