SUNDAY LUNCH MENU
SUNDAY LUNCH MENU - CALL 01437 720404 TO BOOK A TABLE
WHY NOT TRY ONE OF OUR ULTRA-PREMIUM SPIRITS…WE HAVE A CHOICE OF GIN, VODKA OR RUM. WE PARTNER WITH THE RSPB, PROSTATE CYMRU & ST DAVIDS RNLI WITH A DONATION FROM EVERY BOTTLE SOLD GOING TO THE RESPECTIVE CHARITY. ALSO…ASK ONE OF OUR MEMBERS OF THE TEAM ABOUT A 15% DISCOUNT CODE OFF OR BOTTLES OF SPIRIT!
STARTERS (add £8)
Garlic Mushrooms on a crostini (v) (gfor)
Calamari with perennial salad & sweet chilli sauce
Soup of the Day (ve) (gfor)
MAINS
Sunday Roast – choice of St Davids Mutton, Roast Ribeye Beef or a Roast Vegetable Tart (v) with all the trimmings - £16.95
Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & truffle fries (gf) - £33.50 (half) or £59.00 (whole)
Pan Fried Fillet of Cod with season local vegetables & cannelloni beans (gf) - £29.50
Whole Fish Catch of the Day with sauce vierge & truffle fries or new potatoes (gf) - £29.50
Buffalo Ricotta & Spinach Ravioli with seasonal vegetables (v) - £18.50
DESSERT (add £8)
CHOCOLATE BROWNIE with blueberry compote & vanilla ice cream (gfor)
AFFOGATO - an espresso poured over vanilla ice cream & topped with an almond biscuit crumb (gfor)
CITRUS CHEESECAKE with a passion fruit syrup, meringue & blackcurrant sorbet
LEMON POSSET with shortbread & berries (gfor)